8/4/2023 0 Comments Best foodie cities usa![]() ![]() Local culture and cuisine is a blend sourced from Zulu, Indian and white South Africans, who each bring a little something to the mix. Perhaps it’s because of Durban’s lovely year-round weather, or maybe it’s the Indian influence, but the city is southern Africa’s reigning street food champ. Opal Thai churns out phad thai that would make a Bangkok vendor jealous, while Mike’s Huli Huli Chicken schools visitors in the right way to prepare a Hawaiian classic. It’s so good that it’s become a cliched place to visit – except that Giovanni’s really is delicious. Giovanni’s Shrimp Truck covers shrimp in a sauce filled with chunks of caramelized garlic. On the Kamehameha Highway in Haleiwa on the North Shore, a shaded parking lot full of trucks gives a culinary tour of Hawaii. It also has the benefit of being near the Meguro River, one of Tokyo’s most beautiful spots for flower watching. “I like this place because it gives a surprise element to my foreign guests when they visit town.” They serve sushi too, but the grilled meats and vegetables draw in young and old Japanese diners, especially workers on their way home. “They are very famous for grilling extremely fresh ingredients in front of you, with special kinds of charcoal that can grill fresh ingredients with high heat quickly to trap all the goodness of them inside.” Tokyo food lover Taro Namekawa likes to bring guests somewhere different, Teppen: Nakameguro, for grilled food. Tokyo is home to more Michelin-starred restaurants than any city in the world, but Japanese cuisine often gets reduced to one thing: sushi. He recommends hoy tod nai mong, a crisp fried mussel pancake: “The chef and owner makes them one by one on the charcoal stove.”Īnother favorite: Kuay tiew kai soi sai nam phung: “It is noodle soup with chicken wing stew with young egg and pork intestine! I’ve had it since I was a kid.” The late-night crowd offers everything from phad thai noodles to grilled satay.Ĭhef Van, of the French brasserie 4Garcons on Thong Lor Soi 13 in Bangkok, favors street food in Chinatown – known locally as “Yarowat.” Some take care of the breakfast crowd with sweet soymilk and bean curd, others dish up fragrant rice and poached chicken for lunch. It’s impossible to avoid street food in Bangkok, where sidewalk vendors in different parts of the city operate on a fixed rotation. ![]() CHRISTOPHE ARCHAMBAULT/AFP/AFP/Getty Images Bangkok's Chinatown is one of the best city districts for street food. ![]()
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